It’s official! This weekend kicks off the SEC football season and you will want to get grillin’ with these recipes and beer pairings.
Mouthwatering Ribs Recipe This recipe for baby back ribs are fall-off-the-bone delicious and are the perfect crowd-pleaser for sports’ fans.
Pair with Sweetwater 420 Extra Pale Ale. The dry cascade hops are the perfect balance to those wet ribs.
Grilled Salmon with Garlic Lime Butter The lime is a new twist on the grilled salmon and brings out the flavors of this seafood staple.
Pair with Bell’s Oberon Ale This light but flavorful wheat beer is the complement to any seafood dish.
Memphis Style Dry Rubbed Chicken Wings Dry rubs come in all spices, flavors, and levels of heat. This recipe packs a punch of spice without causing flames to shoot out of your mouth and somewhere else.
Pair with a Chimay Triple Belgian Beer If you are serving chicken you can’t go wrong with a solid Belgian beer. Chimay delivers the right balance of bitter and light wheat.
Easy Grilled Steak Recipe This simple recipe from Chowhound is literally just three ingredients: New York Strip, vegetable oil, salt, and pepper.
Pair with Green Flash West Coast IPA A blend of five hops with hints of floral but just a dash of citrus will bring out the juice and taste of that grilled steak.