The number one Googled recipe for the upcoming game thIs Sunday between the Patriots and Eagles is one that any guy can make and it’s…..Buffalo Chicken Dip.
Buffalo Chicken Dip Recipe:
3-4 boneless, skinless chicken breasts
8 ounces of cream cheese (the whole brick package and leave it out on the counter for a bit to soften it)
1 bottle of Frank’s Red Hot Buffalo Chicken Sauce (or any preferred brand of buffalo chicken sauce)
1 bag of mini peeled carrots
1 stalk of celery
1-2 cups of shredded cheese
In a crock pot or slow cooker put the chicken in first, cover with your buffalo chicken sauce and put your softened cream cheese and mix all ingredients. Cook low and slow for about 6 hours (like a pork butt on the grill.) Using a fork, shred the chicken and sprinkle shredded cheese on top. Serve with a side of carrots and celery.
If you don’t happen to have a crock pot you can just buy canned shredded chicken and mix ingredients together. BOOM!
Go Patriots or go Eagles?